Ingredients
- 1 cup basmati rice – 190 grams
- 3 tablespoons ghee (clarified butter)
- 15 to 18 cashews
- 1 tablespoon raisins (without seeds)
- ⅓ cup thinly sliced onions – 50 grams or 1 medium-sized
- 1.75 to 2 cups water for stove-top pan and 1.25 cups for instant pot
- ⅓ teaspoon rock salt (edible and food grade) or add as required
- 1 to 2 tablespoons chopped coriander leaves (cilantro) for garnish
- 1.5 inches cinnamon
- 3 green cardamoms
- 3 cloves
- 2 single strands of mace
- 4 to 5 black peppercorns
- 1 tej patta (Indian bay leaf)
