INGREDIENTS
- ½ cup basmati rice
- 1 tsp oil
- ½ tsp salt
- 1 tsp ghee / clarified butter
- 1 tsp cumin / jeera
- 2 tbsp coriander (finely chopped)
- water (to soak & boil)
INSTRUCTIONS
Using cooked basmati rice
1. now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.
2. now add in cooked basmati rice, ¼ tsp salt and mix gently.
3. finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.
Using pressure cooker
1. firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
2. now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.
3. add 1 cup of water, ¼ tsp salt and mix well.
4. cover and pressure cook for 2 whistles.
5. finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.
